Whole fruit, green leafy vegetables lower diabetes risk
6 May 2008 The health benefits of eating fruit and vegetables are already well known but now a new study has found that fruit and vegetables may also reduce your risk of developing type 2 diabetes, depending on what type and how you eat them. Americans researchers from the Harvard Medical School and associates studied more than 71,000 women aged 38 to 63 years to determine the link between the development of type 2 diabetes and the consumption of all fruits and vegetables, specific groups and fruit juices. The women did not have heart disease, diabetes or cancer when the study started and were followed for 18 years, during which time they completed a food questionnaire every four years. The results, published in the 4 April Diabetes Care ahead of print, show that while increasing total fruit and vegetable consumption may not reduce diabetes risk, eating more whole fruit and green leafy vegetables can. The researchers found that an increase of three servings a day of whol...